Beef And Spinach Lasagna Roll-ups For Two

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 2
• 1/4 lb ground beef
• 3 tablespoons onions, chopped
• 1 (14 ounce) jar pasta sauce
• 1 egg
• 1/2 cup ricotta cheese
• 2 tablespoons parmesan cheese, grated
• 1 teaspoon oregano
• 3/4 cup mozzarella cheese, shredded
• 1 cup baby spinach leaves, washed
• 4 lasagna noodles, cooked

Recipe

• 1 heat oven to 350. cook beef and onion over medium-high heat; drain. stir in 1/2 cup pasta sauce. remove from heat.
• 2 in a small bowl, beat egg . add ricotta, parmesan, oregano, and 1/2 cup mozzarella cheese.
• 3 spread 3 tablespoons of pasta sauce in bottom of an 8 inch square pan.
• 4 spread 1/4 of ricotta on one noodle. add 1/4 cup spinach leaves, 1/4 of beef. starting at one short end, roll up loosely.
• 5 place seam side down in baking dish. repeat with remaining 3 noodles. top with remaining sauce. cover with foil.
• 6 bake 30 minutes. remove foil and add remaining mozzarella cheese. bake 5 more minutes.