Beef And Red Wine Casserole

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 800 g rump steak
• 250 g diced bacon
• 2 brush potatoes
• 1 sweet potato
• 1 carrot
• 1/2 cup peas
• 1 brown onion
• 1 cup red wine
• 1 cup beef stock
• 1 1/2 tablespoons cornflour
• 1 teaspoon minced garlic
• salt
• pepper

Recipe

• 1 peel and dice the potatoes and sweet potato into cubes.
• 2 peel carrot and slice into rounds.
• 3 finely dice the onion.
• 4 cut all fat off steak. cut into cubes.
• 5 cooking:.
• 6 preheat oven to 180°c.
• 7 fry the bacon and onion together in a frypan. when cooked transfer to casserole dish.
• 8 next fry the steak in the frypan. no need to wipe pan clean first as the left over grease from bacon helps to flavour and fry the steak.
• 9 when steak is cooked transfer it to the casserole dish.
• 10 place all of the vegetables into the casserole dish and mix everything together.
• 11 sauce:.
• 12 mix together red wine, beef stock, garlic, cornflour and salt and pepper to your liking.
• 13 pour the sauce into the casserole dish. try to submerge as much in the sauce as you can.
• 14 place lid on casserole dish and put into oven. cook for 45 minutes - 1 hour, stirring every 10-15 minutes.
• 15 casserole is cooked when fork can easily go into sweet potato.
• 16 serve with crusty bread rolls.
• 17 enjoy.