Beef And Provolone Focaccia Sandwiches

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 1 loaf focaccia bread
• 1/4 cup basil pesto
• 8 ounces thinly sliced roast beef
• 1 medium tomato, thinly sliced
• 8 slices provolone cheese
• 2 romaine leaves

Recipe

• 1 cut focaccia horizontlly in half to make 2 layers. spread pesto over cut sides.
• 2 layer beef, tomato, cheese and romaine between layers. cut filled focaccia into 6 wedges. serve immediately.