Beef And Pineapple Kebabs (anguilla)

Total Time: 1 hr 15 mins Preparation Time: 1 hr 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 lbs beef
• 1 tablespoon salt
• black pepper
• 2 tablespoons molasses
• 1/2 cup pineapple juice
• 1/4 cup wine vinegar ()
• about 1/2 a fresh pineapple, cored and cubed

Recipe

• 1 cube the beef into 1-inch chunks.
• 2 combine the molasses, pineapple juice and vinegar and marinade the beef chunks in the mixture for about an hour. 
• 3 cut up the pineapple into equal sized chunks (you could also use canned chunk pineapple) and thread onto skewers with the beef.
• 4 drizzle the remaining marinade over the skewers and grill over a hot flame or cook under your broiler.