Beef And Pine Nuts In Sweet Black Pepper Sauce

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3/4 lb beef
• 2 teaspoons soy sauce
• 1/2 teaspoon sesame oil
• 1 egg yolk
• 1 1/2 teaspoons cornstarch
• 1/3 cup beef stock
• 2 tablespoons rice wine or 2 tablespoons dry sherry
• 2 teaspoons ground ginger
• 1 onion
• 1/2 cup pine nuts
• 1 teaspoon pepper
• 2 tablespoons hoisin sauce
• 2 green onions (to garnish)

Recipe

• 1 slice beef 1/4 inch thick, then into 1 x 1/2 inch pieces. place in soy sauce, sesame oil, egg yolk and starch. set aside.
• 2 mix stock, wine and ginger. set aside.
• 3 remove beef and stirfry until lightly browned, about 20 seconds. add soy sauce mix, onion and pine nuts. cook until pine nuts are slighly darkened.
• 4 mix in hosin sauce and stock mix. bring to a boil, cook 1 minute.
• 5 scrape onto serving plate, garnish with chopped green onion.