Beef And Peppers In Hoisin Sauce

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 6 ounces sirloin steaks, cut in very thin strips
• 1/2 teaspoon five-spice powder
• 4 ounces water chestnuts, sliced
• 1 red bell pepper, seeded and cut into thin strips
• 1/2 teaspoon garlic, crushed
• 1 green bell pepper, cut in thin strips
• 2 tablespoons hoisin sauce
• 1/2 cup beef broth
• 1 tablespoon cornstarch

Recipe

• 1 heat the oil in a wok or large frying pan.
• 2 stir fry beef until brown lightly.
• 3 add peppers, onion, and stir fry for two to three minutes.
• 4 add seasoning, water chestnuts, garlic puree, hoisin sauce, and stir fry for 1 minute.
• 5 add the corn starch to beef broth.
• 6 slowly stir the broth into the stir fry to thicken.
• 7 serve over rice or noodles.