Beef And Pepper Stir-fry

Total Time: 45 mins Preparation Time: 35 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 300 g skirt steaks, thinly sliced, 3-inch length
• 1 tablespoon canola oil
• 1 tablespoon sesame oil
• 8 garlic cloves, finely chopped (adjust according to preference)
• 1 teaspoon fresh ginger, finely grated
• 1 bell pepper, sliced
• 1 tablespoon oyster sauce
• 4 tablespoons water
• 1 tablespoon light soy sauce
• 1 tablespoon dark soy sauce
• 1 tablespoon cornstarch
• 2 tablespoons pure apple juice (or any that contains strong apple flavor)
• 1 teaspoon brown sugar

Recipe

• 1 mix the marinade ingredients and pour over the steak in a dish, mix well, cover and marinate for 30 minutes.
• 2 heat the oils in a preheated wok/large frying pan, add garlic and ginger, stir fry for about a minute.
• 3 add the pepper and stir fry for a minute or 2.
• 4 add the steak and the marinade, stir fry for a further 5 minutes or until meat is cooked.
• 5 add oyster sauce and water, cook until sauce is thickened.
• 6 serve hot.