Beef And Pepper Stir Fry
Total Time: 1 hr 5 mins
Preparation Time: 45 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 4 tablespoons soy sauce
- 1 tablespoon red wine vinegar
- 1 tablespoon vegetable oil
- 5 teaspoons cornstarch
- 1 clove garlic, minced
- 2 tablespoons vegetable oil
- 1 1/4 lbs beef steaks, cut in strips,approximately
- 1/4 cup water
- 1 (8 ounce) can water chestnuts, drained
- 1 small green pepper, thinly sliced
Recipe
- 1 combine soy sauce, vinegar, 3 tsp cornstarch, and garlic.
- 2 add beef strips.
- 3 marinate 30 minutes.
- 4 combine water and remaining 2tsps cornstarch.
- 5 set aside.
- 6 heat 2 tbsp oil in a skillet.
- 7 add beef and marinade.
- 8 stir fry until almost done.
- 9 add water chestnuts and green pepper.
- 10 stir fry until as done as you like.
- 11 add cornstarch mixture.
- 12 cook and stir until it boils and thickens, a couple minutes.
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