Beef And Onion Soup

Total Time: 1 hr 55 mins Preparation Time: 10 mins Cook Time: 1 hr 45 mins

Ingredients

• Servings: 6
• 1 tablespoon vegetable oil
• 1 lb round steak, cut into 1 inch cubes
• 1 tablespoon butter or 1 tablespoon margarine
• 3 medium yellow onions, sliced into rings
• 6 cups beef stock or 6 cups broth
• 1 tablespoon dijon mustard
• 1/4 cup dry red wine
• 1 teaspoon salt
• 1/2 teaspoon freshly ground pepper, to taste
• 6 ounces medium mushrooms, sliced
• 1/4 cup chopped parsley
• 1 cup grated swiss cheese, for topping

Recipe

• 1 in a large dutch oven over medium high heat, warm oil.
• 2 add beef cubes and brown, about 3 minutes. remove to a plate.
• 3 reduce heat to medium-low. add butter and onions and toss until onions are slightly limp, 6-7 minutes.
• 4 add stock, dijon mustard, wine, salt, and pepper.
• 5 return beef cubes to dutch oven. bring to a boil. reduce heat to medium-low and simmer, covered, until meat is very tender, about 1 hour.
• 6 add mushrooms and simmer 30 minutes longer. add parsley.
• 7 ladle into bowls and sprinkle with cheese.