Beef And Onion Rollups

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 24
• 24 green onions
• 2 (8 ounce) packages cream cheese, room temperature
• 2 (2 1/2 ounce) packages buddig beef

Recipe

• 1 clean green onions and cut into 5" lengths.
• 2 spread cream cheese over each slice of meat.
• 3 set green onion at one end of the meat, leaving green end exposed, and roll up.
• 4 repeat with remaining ingredients.
• 5 arrange on platter and enjoy!