Ingredients
- Servings: 4
- 1 lb boneless bottom round roast, frozen
- 1 (14 ounce) can cream of celery soup
- 1 (1 1/4 ounce) onion soup mix
- 2 cups beef broth or 2 cups chicken broth or 2 cups water
- 2 cups egg noodles
Recipe
- 1 toss all ingredients in a crock pot.
- 2 cook on low for 6-8 hours.
- 3 turn to high, add egg noodles, and cook for another half hour.
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