Beef And Noodle Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 12 ounces top sirloin steaks, thinly sliced
• 2 garlic cloves, thinly sliced
• 1/2 teaspoon orange rind, grated
• 1/4 teaspoon ground ginger
• 1 pinch cinnamon
• 1 pinch ground fennel
• 1 pinch hot pepper flakes
• 3 cups beef stock
• 2 tablespoons soy sauce
• 4 ounces fettuccine
• 4 cups spinach leaves
• 2 green onions, thinly sliced

Recipe

• 1 in large saucepan, heat vegetable oil over medium-high heat; brown beef, in batches, about 2 minutes. transfer beef to plate.
• 2 add garlic, orange rind, ginger, cinnamon, fennel and hot pepper flakes; cook over medium heat until fragrant, about 1 minute.
• 3 add stock and 2 cups (500 ml) water; bring to boil. reduce heat and simmer for 8 minutes. skim off any foam. stir in soy sauce.
• 4 meanwhile, in large pot of boiling salted water, cook fettuccine until tender but firm, about 10 minutes. drain.
• 5 divide fettuccine, beef and spinach among soup bowls. add broth; sprinkle with onions.