Beef And Noodle Casserole

Total Time: 1 hr 25 mins Preparation Time: 15 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 4
• 1 lb lean ground beef
• 1 large onion, chopped
• 1/2 green pepper, chopped
• 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
• 1 (10 3/4 ounce) can condensed tomato soup, undiluted
• 1 (6 ounce) can tomato paste
• 1 teaspoon salt
• 1/2 teaspoon dried oregano
• 1/4 teaspoon pepper
• 1/3 cup water
• 1 tablespoon worcestershire sauce
• 8 ounces wide egg noodles, cooked and drained
• 1 cup shredded cheddar cheese

Recipe

• 1 preheat oven to 350f.
• 2 place ground beef, onion, and green pepper in a large skillet.
• 3 brown ground beef, and drain off fat.
• 4 stir in condensed soups, tomato paste, oregano, salt and pepper, worcestershire sauce, cooked noodles, and water.
• 5 mix ingredients together well.
• 6 butter or oil a large 3-quart casserole dish and pour mixture inside.
• 7 sprinkle cheese over the top.
• 8 cover casserole dish with foil or a lid and bake at 350 f for 45 minutes.