Beef And Mushroom-topped Potato Wedges

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb lean ground beef
• 2 large potatoes
• 2 cups sliced mushrooms
• 2 tablespoons chopped green onions
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 (12 ounce) can beef gravy
• 1/2 cup dairy sour half-and-half
• 2 tablespoons sliced green onions (optional)

Recipe

• 1 pierce potatoes in several places; place on paper towel in microwave oven.
• 2 microwave on high 10 to 11 minutes or until tender; rearrange halfway through cooking.
• 3 meanwhile, in large non-stick skillet, brown ground beef, mushrooms and 2 tablespoons chopped green onions over medium heat 8 to 10 minutes or until beef is no longer pink, breaking beef up into 3/4 inch crumbles.
• 4 pour off drippings; season with salt and pepper.
• 5 reduce heat to low.
• 6 stir in gravy and sour half-and-half; heat through, stirring occasionally.
• 7 cut potatoes lengthwise into quarters; cut each quarter crosswise into halves.
• 8 arrange 4 potato pieces on each plate; top with 1/4 of the beef mixture.
• 9 sprinkle with remaining green onions, if desired.