Beef And Mushroom Pilaf

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil
• 1 lb boneless beef sirloin, cut into thin strips
• 1/2 lb mushroom, sliced (3 cups)
• 2 garlic cloves, finely chopped
• 1 cup basmati rice or 1 cup long-grain rice
• 1 (14 1/2 ounce) can beef broth (ready to serve)
• 1 tablespoon worcestershire sauce
• 1 teaspoon sesame oil
• 1 medium red bell pepper, chopped (1 cup)
• 4 -6 green onions, sliced (1/2 cup)
• 2 tablespoons sesame seeds

Recipe

• 1 heat oil in skillet over medium-high heat.
• 2 cook beef in oil, stirring occasionally until brown.
• 3 remove beef from skillet.
• 4 add mushrooms and garlic to skillet, cook 3 minutes, stirring occasionally, until mushrooms begin to brown.
• 5 stir in rice.
• 6 stir in broth, worcestershire sauce, sesame oil and bell pepper.
• 7 heat to boiling; reduce heat.
• 8 return beef to skillet.
• 9 cover and simmer without stirring 15 to 20 minutes or until rice is tender and liquid is absorbed.
• 10 sprinkle with onions and sesame seeds.