Beef And Mushroom Lasagna

Total Time: 57 mins Preparation Time: 25 mins Cook Time: 32 mins

Ingredients

• Servings: 4
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1/4 cup milk
• 1 lb ground beef
• 2 cups pasta sauce (suggested sauce is prego fresh mushroom italian sauce)
• 9 cooked lasagna noodles
• 1 cup shredded mozzarella cheese

Recipe

• 1 heat oven to 400°. stir soup and milk in small bowl until smooth.
• 2 cook beef in skillet over medium-high heat until well browned, stirring often to separate meat. pour off fat. stir in sauce.
• 3 layer 1/2 beef mixture, 3 noodles and 1 cup soup mixture in 2-quart shallow baking dish.
• 4 top with 3 more noodles, remaining beef mixture, remaining noodles and remaining soup mixture. sprinkle with cheese. cover baking dish.
• 5 bake 30 minutes or until hot. uncover baking dish.
• 6 heat broiler. broil 4" from heat for 2 minutes or until cheese is golden brown. let stand 10 minutes.