Beef And Mango Fajitas

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 lb beef sirloin steak, trimmed of fat
• 1/4 cup olive oil
• 1/4 cup lime juice
• 2 tablespoons fajita seasoning mix
• 1 tablespoon fresh oregano, chopped
• 1 cup red onion, thinly sliced
• 8 (8 inch) flour tortillas
• 2 cups mangoes, sliced

Recipe

• 1 place steak in a ziploc bag.
• 2 stir together oil, lime juice, fajita seasoning and oregano, reserving 2 tablespoons.
• 3 pour remaining mixture into bag with meat.
• 4 refrigerate for 4-24 hours, turning bag occasionally.
• 5 preheat grill to medium.
• 6 place onions on an 18-inch square of aluminum foil.
• 7 drizzle with reserved lime mixture.
• 8 bring up two opposite sides of the foil and seal with a double fold.
• 9 fold remaining ends to completely enclose, leaving space for steam to expand.
• 10 wrap tortillas tightly in aluminum foil.
• 11 drain steaks and discard marinade.
• 12 grill steak for 14-18 minutes for medium-rare (or longer to desired doneness).
• 13 add package of onions to grill during the last 10 minutes of grilling.
• 14 add wrapped tortillas to grill during the last 5 minutes of grilling.
• 15 thinly slice meat and serve with onions and sliced mango in warm tortillas.