Beef And Lamb Pasties

Total Time: 4 hrs Preparation Time: 1 hr Cook Time: 3 hrs

Ingredients

• Servings: 8
• 6 cups potatoes
• 2 cups carrots
• 4 cups diced lamb shoulder
• 2 cups diced beef rump
• 1 onion
• 1 cup rutabaga
• 6 cups flour
• 2 cups butter flavor crisco
• 1 dash salt
• 1/2 cup cold water

Recipe

• 1 preheat oven to 350.
• 2 add the salt the flour and mix.
• 3 slowly add the cold water until the dough is able to be rolled.
• 4 seperate the dough into 8 equal parts.
• 5 roll out each dough ball until it is round.
• 6 add 1/8 of each ingredient and fold in half.
• 7 pinch down the edges to secure.
• 8 bake 4 at a time for 45 minutes.