Beef And Lamb Chop Suey

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1/2 lb lean beef, cubed
• 1/4 lean lamb, cubed
• 2 tablespoons olive oil
• 1 cup chopped onion
• 1 teaspoon minced garlic
• 3 cups beef broth
• 1 teaspoon salt
• 2 tablespoons brown sugar
• 2 tablespoons worcestershire sauce
• 2 tablespoons soy sauce
• 1/2 cup sliced carrot
• 1 (8 ounce) can sliced water chestnuts
• 1 cup sliced celery
• 1 cup bean sprouts
• 3 tablespoons cornstarch
• 1/2 cup cold water

Recipe

• 1 brown beef and lamb with oil, onion and garlic. stir in remaining ingredients.
• 2 cover and simmer for 45 minutes. dissolve cornstarch in cold water. stir into simmering chop suey.
• 3 cover and cook until thickened.
• 4 allow to cool. place in freezer bag. label and freeze.
• 5 to serve: thaw. heat until bubbly. serve over rice and chow mein noodles.