Beef And Kumara Pasties

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• 1 tablespoon olive oil
• 1 brown onion, finely chopped
• 600 g beef mince
• 3 teaspoons curry powder
• 1/4 cup tomato paste
• 300 g kumara, peeled and grated (orange sweet potato)
• 1/2 cup water
• 4 sheets puff pastry, thawed

Recipe

• 1 heat oil in a non-stick frying pan over medium heat. add onion and cook, stirring, until soft and light golden - about 5 minutes.
• 2 increase heat to high and add mince. cook, stirring, for 8 minutes or until browned.
• 3 add curry powder, tomato paste, kumara and water to pan. cook for 10 minutes or until liquid has evaporated. season with salt and pepper and set aside to cool completely.
• 4 preheat oven to 200deg celsius lightly grease a baking tray.
• 5 cut each pastry sheet into 4 squares. spoon 1/4 cup mince mixture onto centre of each square. fold in half to form triangles and pinch or press edges with a fork to seal. place onto baking tray.
• 6 bake for 25 minutes or until puffed and golen.
• 7 serve with tomato sauce (ketchup) if desired.