Beef And Kidney Pie

Ingredients

• Servings: 6
• 2 lbs beef chuck
• 1 large beef kidney
• salt & pepper
• to taste flour
• 1 bay leaf
• 2 medium onions, chopped
• 3 cups beef stock
• to taste worcestershire sauce
• 1/4 cup butter
• to taste biscuit

Recipe

• 1 season beef and kidney cubes with salt and pepper.
• 2 dredge with flour.
• 3 saute in butter until brown on all sides.
• 4 add onions, brown lightly.
• 5 add bay leaf, beef stock, and worcestershire. simmer covered over low heat 2 hours.
• 6 pour in casserole while hot. place biscuits on top.
• 7 bake at 375 degrees until golden brown.
• 8