Beef And Horseradish Bonbons

Total Time: 28 mins Preparation Time: 20 mins Cook Time: 8 mins

Ingredients

• Servings: 32
• 4 slices roast beef
• 4 sheets phyllo pastry
• 60 g melted butter
• 2 teaspoons chopped parsley
• 2 teaspoons chopped chives
• 1 tablespoon horseradish cream

Recipe

• 1 cut each slice of beef into 8 strips.
• 2 combine butter, herbs and horseradish. brush a sheet of phyllo with the butter mixture, top with another sheet of phyllo and brush with more butter mixture.
• 3 cut the pastry into quarters and each quarter into quarters again.
• 4 top each quarter with a strip of beef; roll up from narrow sides and pinch ends to form bonbon shapes.
• 5 repeat with the remaining pastry, butter and beef.
• 6 place bonbons on a lightly greased tray and bake in a hot oven for about 8 minutes until crisp and brown. serve hot.