Beef And Guinness Pie

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 6 beef shins
• 3 carrots, chopped chunky
• 2 celery, chopped chunky
• 1 leek, chopped chunky
• 1 onion, chopped chunky
• 4 garlic cloves, crushed
• 1 guinness stout, can
• 1 cup gravy
• 1 beef stock cube
• 2 teaspoons black currant jam (or any jam)
• 2 tablespoons tomato puree
• 1 stick fresh rosemary

Recipe

• 1 brown the beef shins in some oil.
• 2 put beef shins, carrots, celery, leek, onion and garlic into a casserole dish. pour can of guinness over ingredients, cover and bake in oven at 200 degrees celcius for 1 hour 45 minutes.
• 3 remove from oven and add the rest of the ingredients. stir through. put back in oven for a further 45 minutes.
• 4 remove from oven, remove rosemary stick and top pie with 2 layers of puff pastry and put back in oven and cook for a further 45 minutes.
• 5 can be served as is or with creamy mashed potato.