Beef And Green Chili Soup! Sure To Warm You Up!

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1/2 lb ground round
• 1 cup chopped onion
• 1 cup chopped celery
• 1/2 cup chopped carrot
• 1/4 teaspoon dried oregano
• 1/4 teaspoon ground cumin
• 1/4 teaspoon red pepper flakes
• 1 large garlic clove, minced
• 1/4 teaspoon salt
• 2 (14 ounce) cans beef broth
• 1 (4 1/2 ounce) can chopped green chilies, undrained
• 1 1/4 cups elbow macaroni

Recipe

• 1 zaar will not let me enter the green chilis amount! please note, it is 1 can (4,5 oz.) chopped gtreen chilis, undrained. :-).
• 2 heat a large dutch-oven over meduim-high heat.add beef and cook until browned, stirring to crumble.remove beefand set aside.add veggies to pan and cook until tender.add spices and garlic.cook 1 minute to combine.return beef to pan.ad broth and chilis.bring to a boil. add maccaroni and reduce heat to simmer. cook about 8 more minutes until noodles are done.
• 3 yield 6 1cup servings.
• 4 hint: i boil my noodles separately and add them to each serving! that way leftover soup when reheated does not have gummy/loppy noodles in it! :-).