Beef And Garden Vegetable Soup

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 2 1/2 lbs beef shanks
• 2 medium carrots, sliced
• 2 stalks celery, sliced
• 1 large potato, peeled and cubed
• 1 cup coarsely chopped cabbage
• 1/3 cup coarsely chopped onion
• 3 cups water
• 2 cups tomato juice
• 2 tablespoons beef bouillon
• 1 tablespoon worcestershire sauce
• 1 teaspoon chili powder
• 2 bay leaves

Recipe

• 1 combine all ingredients in slow cooker. cover and cook on low 8-10 hours. discard bones and bay leaf. skim off fat.