Beef And Dumpling Soup

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 liters beef stock
• 3 garlic cloves, sliced
• 1 piece fresh ginger, peeled and sliced
• 3 kaffir lime leaves, torn
• 2 small green chilies, cut in half
• 2 tablespoons fish sauce
• 3 tablespoons palm sugar
• 220 g dumplings (about 12)
• coriander leaves (cilantro leaves)

Recipe

• 1 bring all ingredients except dumplings and coriander to the boil and simmer for 10 minutes.
• 2 strain the soup and keep hot.
• 3 boil dumplings in water until they float to the top and are cooked through, about five minutes.
• 4 place dumplings in the bottom of bowls and pour over strained soup.
• 5 garnish with coriander leaves.