Beef And Corn Tacos With Garlicky Roasted Peppers

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 bell peppers, cut lengthwise into 8 pieces
• 2 garlic cloves, thinly sliced
• 2 tablespoons olive oil, divided
• kosher salt
• fresh ground black pepper
• 1 onion, chopped
• 1 lb ground beef
• 1 cup frozen corn
• 2 teaspoons ground ancho chili pepper or 2 teaspoons chili powder
• 8 corn tortillas, warmed
• avocado, diced
• cheddar cheese, grated
• fresh cilantro
• lime wedge

Recipe

• 1 preheat oven to 450 degrees f; on a rimmed baking sheet, toss the bell peppers with garlic and 1 tablespoon of the oil, and season with salt and pepper.
• 2 roast peppers until tender.
• 3 meanwhile, heat remaining oil in a skillet over medium high heat; cook onion, seasoned with a little salt, until it begins to brown, about 3 to 5 minutes.
• 4 stir in beef, corn, chili powder and cook, stirring occasionally, until beef is browned, 6 to 8 minutes more.
• 5 divide beef and corn mixture among tortillas and top with desired serving ingredients; serve with roasted peppers and lime wedges.