Beef And Cheese Squares

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 lb ground chuck
• 1/4 cup onion, chopped
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 teaspoon garlic powder
• 1 lb mushrooms, sliced or 4 ounces canned mushroom pieces, drained
• 1/2 cup sour cream
• 3/4 cup cheddar cheese, shredded
• 1 cup flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/3 cup shortening
• 6 tablespoons milk

Recipe

• 1 preheat oven to 375 degrees.
• 2 in a skillet, brown the ground beef with the onion. drain, then add the salt, pepper, and garlic powder.
• 3 mix in the sour cream and mushrooms.
• 4 for the pastry crust, combine the flour, baking powder, and salt in a bowl.
• 5 cut in the shortening until the mixture resembles course meal.
• 6 add the milk, and combine until well moistened.
• 7 press the pastry dough into the bottom of a well greased 8x8 inch cast iron skillet, and about 1 inch up the sides.
• 8 spread the beef and mushroom mixture onto the pastry, and top with cheddar cheese.
• 9 bake for 20-25 minutes, or until the crust is golden brown.