Beef And Beans With Oaty Cheese Crumble

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 1 onion, finely chopped
• 2 tablespoons tomato ketchup
• 2 tablespoons brown sauce
• 14 ounces baked beans
• salt & freshly ground black pepper
• 6 ounces all-purpose flour
• 2 1/2 ounces porridge oats
• 2 ounces butter, cubed
• 2 1/2 ounces cheese, grated
• 1 pinch mustard powder
• salt & freshly ground black pepper

Recipe

• 1 dry-fry the beef and onion together in a medium saucepan for about 5 mins until browned.
• 2 add the tomato ketchup, brown sauce, baked beans and season with salt and pepper.
• 3 add about 2/3 cup boiling water, if necessary to give a moist but not too sloppy gravy.
• 4 bring to the boil then reduce the heat and simmer for 15 minutes.
• 5 set the oven to 400°f.
• 6 to make the crumble: place the flour and oats into a mixing bowl, add the butter and rub it into the flour with your fingertips until the mixture resembles breadcrumbs.
• 7 stir in the cheese, mustard and salt and pepper.
• 8 sprinkle the crumble over the beef and bake for 20 mins until golden.