Beef And Bean Burritos

Total Time: 55 mins Preparation Time: 35 mins Cook Time: 20 mins

Ingredients

• 1 onion, diced
• 2 lbs ground beef
• 1/2 teaspoon ground cumin
• 1/4 teaspoon chili powder
• 1/4 teaspoon ground oregano
• 1/4 teaspoon salt
• 3 (7 ounce) cans tomato sauce, el patobrand (or enchilada sauce)
• 28 ounces refried beans
• 3/4 cup cheddar cheese, grated, plus extra for sprinkling on top
• 12 flour tortillas, burrito size

Recipe

• 1 preheat oven to 180 degrees.
• 2 cook onions in a large skillet on medium heat until softened.
• 3 add the ground beef and cook through.
• 4 stir in cumin, chili powder, oregano and salt.
• 5 add in 2 cans of the sauce.
• 6 simmer for 5 minutes, adding water if mixture gets too dry.
• 7 heat refried beans in a saucepan on medium-low heat.
• 8 add cheese to the beans, stirring until melted.
• 9 remove beans from heat.
• 10 heat tortillas in microwave for 1 minute.
• 11 spread a small amount of beans on each tortilla.
• 12 add a small amount of meat on each tortilla.
• 13 fold over ends of tortilla and then roll them up.
• 14 put into a large baking dish and cover with foil to keep warm in oven until ready to serve.
• 15 when ready, drizzle remaining can of tomato sauce over all the burritos and sprinkle with more grated cheese.
• 16 return to oven just long enough to melt the cheese.