Beef And Bean Burritos

Total Time: 32 mins Preparation Time: 15 mins Cook Time: 17 mins

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 3/4 lb ground beef
• 1/2 teaspoon salt
• 1/2 teaspoon dried oregano
• 1/4 teaspoon cumin
• 1 (15 ounce) can red kidney beans, drained, rinsed, and lightly mashed
• 3 cups garlic cilantro salsa
• 12 fajita-size tortillas
• 2 ounces monterey jack cheese, shredded (1/2 cup)
• 2 ounces colby cheese, shredded (1/2 cup)

Recipe

• 1 heat oven to 375°f grease a 15" x 10" x 1" baking sheet.
• 2 heat oil in large nonstick skillet. add ground beef and cook over medium heat for 5 minutes, breaking up with a wooden spoon. season with salt, oregano, and cumin.
• 3 add beans and 1 1/2 cups of the salsa and heat through, about 2 minutes.
• 4 microwave tortillas for 1 minute to soften. spoon 1/4 cup of filling onto center of each tortilla. fold up tortilla as if wrapping a package. place seam-side down on prepared baking sheet.
• 5 spooon remaining salsa over burritos. sprinkle cheese on top. bake at 375f for 10 minutes or until heated through and cheese is melted.