Beef And Bean Burritos Ii

Ingredients

• Servings: 1
• 1 boneless chuck roast
• 1 package dry burrito mix
• 1 -2 tablespoon salsa (mild, medium or hot according to taste)
• 1/4 cup water (just enough to cover the bottom of crockpot)
• 1 can refried beans

Recipe

• 1 place chuck roast in crockpot and add burrito mix and water.
• 2 turn the roast a few times and swish it around to blend in the mix.
• 3 add the salsa, cover and cook on low 12 to 14 hours or until the meat is falling apart. wrap flour tortillas in foil and warm in a 325% oven for 10 to 15 minutes.
• 4 while tortillas are warming heat up beans.
• 5 on the middle of the tortillas from place some of the meat, some beans and some grated cheddar cheese if desired.
• 6 you want to leave about 1/2 inch at the top and the bottom and have the mixture go out to the sides about a couple of inches.
• 7 fold over the top and the bottom and then fold one said then the other.
• 8 i add grated cheddar cheese to the beans during the last couple of minutes of heating them up as well as adding beans to my burritos.
• 9 oh and i like mine hotter then the rest of the family so i add extra salsa to mine before rolling up.
• 10 simple bean and cheese burritos can be made using can beans and grated cheese..
• 11 heat beans, heat tortillas and put together as above.