Beef And Barley Soup (crock Pot)

Total Time: 11 hrs 20 mins Preparation Time: 20 mins Cook Time: 11 hrs

Ingredients

• Servings: 6
• 1 (28 ounce) can tomatoes, diced
• 2 tablespoons oil
• 2 onions, minced
• 1/4 cup tomato paste
• 1 teaspoon dried thyme
• salt
• pepper
• 1/2 cup red wine
• 2 cups beef broth
• 2 cups chicken broth
• 2 carrots, cut into pieces
• 1/2 head cabbage, shredded
• 1/3 cup soy sauce
• 1/4 cup pearl barley
• 2 lbs beef stew meat, cubed
• 1/4 cup parsley, minced

Recipe

• 1 in a food processor puree tomatoes.
• 2 in a large skillet over medium high heat heat the oil and then add the onions, beef, tomato paste, thyme and 1/4 teaspoon salt. saute for 10-15 minutes.
• 3 stir in wine.
• 4 put mixture in crock pot.
• 5 stir in pureed tomatoes, broths, carrots, cabbage, soy sauce and barley.
• 6 season with salt and pepper.
• 7 cook on low for 9-11 hours.
• 8 stir in parsley.