Beef And Bacon Tournedos

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 1/2 lbs flank steaks
• meat tenderizer
• 10 slices bacon
• 1/2 teaspoon pepper
• 1/2 teaspoon salt
• 1/2 teaspoon seasoning salt
• 2 tablespoons fresh parsley

Recipe

• 1 cook bacon until almost done but not crisp.
• 2 pound steak until it is less than 1/2 inch thick. sprinkle with meat tenderizer.
• 3 sprinkle meat with pepper and two salts. score diagonally (making shallow, diamond-shaped cuts).
• 4 flip steak. place bacon strips lengthwise on steak. sprinkle with parsley.
• 5 roll up and skewer with 8-10 sticks. cut into slices.
• 6 grill 15 minutes on medium-high heat, turning once.