Beef And Bacon Shish Kabobs

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1/2 cup a.1. original sauce
• 1/4 cup dry sherry
• 2 tablespoons honey
• 1 lb sirloin steak, 1-inch cubes
• 14 slices bacon, halved crosswise
• 1 large onion, cut into wedges
• 1 large bell pepper, cut into squares
• 12 small mushroom caps

Recipe

• 1 in small bowl, blend steak sauce, sherry and honey.
• 2 place beef cubes in nonmetal dish; coat with 1/4 cup steak sauce mixture.
• 3 cover; chill 1 hour, stirring occasionally.
• 4 remove beef cubes from marinade.
• 5 wrap half bacon slice around each cube.
• 6 alternately thread beef and bacon cubes, onion, pepper and mushrooms onto 4 (10-inch) metal skewers.
• 7 grill over medium heat for 8 to 10 minutes or to desired doneness, turning and brushing occasionally with remaining steak sauce mixture.
• 8 serve immediately.