Beef And Bacon Roll-em-ups

Total Time: 6 hrs 20 mins Preparation Time: 20 mins Cook Time: 6 hrs

Ingredients

• 2 lbs round steaks, pounded thin (or if you can find them, get precut, thin beef cutlets)
• 1 1/2 lbs bacon
• 1 large onion, sliced
• 2 cups sliced button mushrooms
• kosher salt
• pepper
• 1 tablespoon cornstarch
• 3 tablespoons water

Recipe

• 1 if not precut, cut beef into strips.
• 2 lay a piece of bacon on top of each piece of beef and roll up. secure each with a toothpick.
• 3 season with salt and pepper.
• 4 fry remaining bacon in large skillet and crumble. reserve bacon fat in pan.
• 5 sear roll-em-ups on all sides in bacon fat.
• 6 put roll-em-upa, bacon pieces,onion,and mushrooms in a crock pot set to low.
• 7 add more salt and pepper to your taste.
• 8 cook 6 hours.
• 9 stir together cornstarch and water and mix in gently to thicken sauce.
• 10 serve over or alongside mashed potatoes.(remember to remove toothpick!).
• 11 enjoy!