Beef And Bacon Rissoles With Gravy

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 2 slices bacon, chopped finely
• 1 lb ground beef
• 1 cup breadcrumbs
• 1 egg
• 3 green onions
• 1/4 cup coarsely chopped fresh flat-leaf parsley
• 1 tablespoon worcestershire sauce
• 2 tablespoons barbecue sauce
• 1 tablespoon canola oil
• 1 tablespoon dijon mustard
• 2 cups beef stock
• 1 1/2 tablespoons cornstarch
• 2 tablespoons water

Recipe

• 1 cook bacon in a large non-stick frying pan over medium-high heat until crisp. remove from heat.
• 2 using your hands, combine bacon, beef, breadcrumbs, egg, finely chopped green onions, parsley, worcestershire sauce and half the barbecue sauce; mix well. shape mixture into eight rissoles (small patties.).
• 3 heat oil in the non-stick pan over medium heat. cook rissoles until browned on both sides and cooked through. remove from pan, cover to keep warm.
• 4 drain any excess oil from pan, add mustard, stock and remaining barbecue sauce; bring to the boil. combine cornstarch and water, stir into gravy and cook until gravy thickens.
• 5 serve rissoles with gravy, cabbage mash, and cooked greens.