Beef And Artichoke Skillet

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 8 slices bacon
• 1 1/2 lbs boneless beef roast (sirloin is what i used)
• 1/2 medium onion, sliced
• 2 tablespoons olive oil
• 1/4 cup cider vinegar
• 1 tablespoon splenda sugar substitute
• 1/2 teaspoon pepper, more to taste
• 1/2 teaspoon minced garlic, more to taste
• 1 (14 ounce) can artichoke hearts, quartered

Recipe

• 1 lay bacon on microwave rack and microwave on high 8 minutes, or until crispy.
• 2 slice beef very thinly while bacon is cooking, then cut across the strips to make smaller (2-3 inches long) peices.
• 3 heat oil in large skillet over high heat.
• 4 start to stir-fry the beef with the onion.
• 5 when pink is gone from the beef, add the winegar, splenda, pepper, garlic, and artichoke hearts- let it all simmer for 5 more minutes.
• 6 crumble bacon over each portion before serving.