Ingredients
- Servings: 4
- 1 lb ground beef
- 2 cups wagon wheels pasta (uncooked)
- 1 (14 1/2 ounce) can stewed tomatoes
- 1 1/2 cups water
- 1 cup frozen corn
- 1/2 cup barbecue sauce
Recipe
- 1 cook beef in skillet until brown. stir in remaining ingrediants and bring to a boil. cover and simmer fro 15 minutes or until pasta is tender.
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