Bbq Tex-mex Sausage And Rice

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 bag success brown rice or 1 bag success rice
• 1 lb smoked beef sausage, cut into 1/2-inch pieces
• 2 teaspoons olive oil
• 1/2 cup onion, finely chopped
• 1/2 cup green bell pepper, finely chopped
• 1 (16 ounce) can pinto beans, drained and rinsed
• 1 (16 ounce) can black beans, drained and rinsed
• 1 (16 ounce) can golden sweet corn
• 1 c bottled hickory smoked barbecue sauce

Recipe

• 1 prepare rice according to package directions. 1 bag makes about 2 cups.
• 2 heat olive oil over medium heat. add onions and peppers and saute until almost tender (about 5 minutes).
• 3 brown sausage slices in a large skillet (we used kielbasa) over med/high heat.
• 4 add rice, veggies, beans and bbq sauce to the skillet. add enough bbq sauce to make it to your liking. we use about a cup because we like it saucy.
• 5 cook, stirring occasionally, until heated through (5-7 minutes), taking care to scrape the bottom of the pan so the rice doesn't stick.