Bbq Steak & Peppers Sandwich

Total Time: 18 mins Preparation Time: 2 mins Cook Time: 16 mins

Ingredients

• Servings: 4
• 1 (1 -1 1/2 lb) beef flank steak (1-1 1/2 lbs, depending on how much meat you want in the sandwich's)
• 1/2 cup barbecue sauce (your favorite)
• 1 red pepper, quartered
• 1 yellow pepper, quartered
• 1/4 cup mayonnaise (garlic mayo if you can get it!)
• 4 french baguettes, split, toasted (6 inch)
• 4 lettuce leaves (green or red leaf lettuce is best)

Recipe

• 1 preheat greased grill to medium-high heat.
• 2 grill steak 8 to 10 mins on each side or until medium doneness (160ºf).
• 3 grill peppers 2 to 3 mins on each side or until crisp-tender, brushing both with barbecue sauce for the last few minutes. thinly slice steak and peppers.
• 4 spread baguettes with mayo and fill with lettuce, steak and peppers.