Bbq (or Broiled) Flank Steak Sandwiches

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1 tablespoon grainy mustard
• 1 garlic clove, smashed
• 1/4 teaspoon pepper
• 1/4 cup red wine vinegar or 1/4 cup fresh lemon juice
• 2 tablespoons olive oil
• 1 teaspoon dried basil
• 1 tablespoon hot creamed horseradish
• 1 1/2 lbs flank steaks
• 1/4 cup sour cream (we use no fat) or 1/4 cup plain yogurt (we use no fat)
• 1/4 cup mayonnaise (we use light mayonnaise)
• 2 tablespoons prepared horseradish (we like hot creamed)
• 1 tablespoon grainy mustard
• salt & freshly ground black pepper
• 2 roasted red peppers, rough chopped (we used bottled)
• 1 garlic clove, smashed
• 4 -6 fresh basil leaves, rough chopped
• 1 bunch watercress or 1 bunch fresh cilantro, tough stems trimmed
• 1 tablespoon fresh lemon juice
• 1 tablespoon extra virgin olive oil
• 4 slices bread, thick sliced and toasted

Recipe

• 1 marinade:.
• 2 whisk together marinade ingredients in a small bowl, place in a zip top plastic bag; add flank steak. seal the bag and massage the marinade all over the steak. refrigerate for at least 3 hours, preferabley overnight.
• 3 horseradish sauce:.
• 4 in a small bowl, whisk together sour cream , mayonnaise, horseradish and mustard.
• 5 season with salt and pepper to taste.
• 6 cover with plastic wrap; refrigerate while preparing steak.
• 7 in a small bowl mix roasted red peppers, garlic and basil leaves, set aside.
• 8 heat broiler, if using, with rack 6 inches from heat.
• 9 remove steak from marinade; shake off excess marinade and place on a roasting pan fitted with a rack, if broiling.
• 10 bbq or broil 6 minutes on each side for medium rare. let rest 5 minutes before slicing 1/4 inch thick against the grain.
• 11 place watercress or cilantro in a bowl; toss with oil and the lemon juice. season with salt and pepper.
• 12 toast bread slices; place 1/4 watercress mixture on bottom slice of toast; place 1/4 of steak slices over watercress; drizzle horseradish sauce over steak; place 1/4 of roasted red pepper mixture over sauce; top with second slice of toast. repeat for 4 sandwiches.
• 13 enjoy!