Bbq Meatloaves With Roasted Vegetables

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 cup baby carrots
• 1 tablespoon vegetable oil
• 1 teaspoon garlic salt, divided
• 3/4 teaspoon pepper, divided
• 1 egg
• 1/2 cup barbecue sauce, divided
• 1/2 cup chopped onion
• 1/4 cup plain breadcrumbs
• 1 lb lean ground beef
• nonstick cooking spray
• 1 1/3 lbs potatoes, cut lengthwise into 1/2 inch thick wedges (4 medium)

Recipe

• 1 heat oven to 450 degrees.
• 2 spray baking sheet with cooking spray.
• 3 in medium bowl, combine potatoes, carrots, oil, 1/2 teaspoon of the garlic salt and 1/4 teaspoon of the pepper; toss to coat.
• 4 arrange on baking sheet; bake 10 minutes in lower third of oven.
• 5 meanwhile, in medium bowl, combine egg, 1/4 of the barbecue sauce, onion, bread crumbs and remaining 1/2 teaspoon garlic salt and 1/2 teaspoon pepper.
• 6 add ground beef; mix lightly but thoroughly.
• 7 on rack over broiler pan, shape beef mixture into 4 oval (1-inch thick) patties; cover top of each with 1 tablespoon barbecue sauce.
• 8 reduce oven temperature to 400 degrees.
• 9 stir vegetables.
• 10 place meatloaves on oven rack above vegetables; bake 25 to 30 minutes or until meatloaves are medium (160 degrees) done and vegetables are tender.