Bbq Lamb Sandwiches

Total Time: 5 hrs 10 mins Preparation Time: 10 mins Cook Time: 5 hrs

Ingredients

• Servings: 8
• 4 lbs boneless lamb loin roast, fat trimmed
• 1 (14 1/2 ounce) can beef broth
• 1/3 cup worcestershire sauce
• 1/3 cup hot sauce
• 8 large wheat sandwich buns
• 1 cup ketchup
• 1 cup molasses
• 1/2 cup yellow mustard
• 1/2 cup worcestershire sauce
• 4 tablespoons hot sauce

Recipe

• 1 place roast on bottom of slow cooker. combine broth, 1/3 cup each worcestershire and frank's sauce. pour over roast.
• 2 cover and cook on high-heat setting 5 hours, or until roast is tender.
• 3 meanwhile, combine ingredients for sauce in large bowl; set aside.
• 4 transfer roast to large cutting board. discard liquid in bottom of slow cooker. coarsley chop roast, or shred with two forks.
• 5 transfer roast back into slow cooker. stir in sauce.
• 6 heat on "keep warm' until ready to serve.
• 7 spoon onto large wheat sandwich rolls and enjoy!