Bbq & Garlic Crusted Roast Sirloin W/ Wine Gravy

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 2 -3 lbs top sirloin roast
• 4 -6 garlic cloves, crushed
• 1/2 cup bold barbecue sauce (i use bull's eye)
• 2 tablespoons beef stock powder
• 1 tablespoon roasted garlic and red pepper spice mix
• 2 cups red wine
• 2 tablespoons cornstarch
• 1/4 cup cold water

Recipe

• 1 preheat oven to 325°f.
• 2 in large roasting pan, pour in red wine.
• 3 place beef roast on wire rack.
• 4 combine barbecue sauce, beef stock powder and crushed garlic and spice blend.
• 5 spoon onto roast and spread over the roast with the back of your spoon.
• 6 cover and bake to desired doneness (i do 3 hours and it is just under well-done).
• 7 when cooked, remove roast and wire rack from pan.
• 8 place pan on cooktop burner and set to medium high.
• 9 combine cold water and cornstarch, stir until smooth.
• 10 when sauce is bubbling, pour in cornstarch mixture and stir constantly.
• 11 sauce will thicken and darken.
• 12 when gravy has reached desired consistency, remove from heat and serve.