Bbq Flank Streak With Roasted Vegetables And Corn

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/4 cup italian dressing
• 2 tablespoons soy sauce
• 1 beef flank steak (about 1 lb)
• 1 cup asparagus, chopped
• 2 lbs baby red potatoes, cut in half
• 1 tablespoon dried rosemary leaves
• 4 ears corn, in husks and soaked in water 10 minutes

Recipe

• 1 preheat bbq to medium high heat.
• 2 mix dressing and soy sauce.
• 3 pour 2 tablespoons dressing mixture over steak in shallow dish, turning to coat. let stand 10 minute.
• 4 poke small holes in bottom of disposable aluminum foil pan, set aside.
• 5 microwave potatoes on high for 10 min then toss potatoes with remaining dressing mixture.
• 6 add potatoes, asparagus and rosemary to foil pan.
• 7 place steak, foil pan and corn on grate of bbq.
• 8 grill 15 min or to desired doneness, turning steak and stirring vegetables after 8 minute (corn husk will be blackened).