Bbq Biscuit Cups

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• 2 (12 ounce) cans refrigerated biscuit dough
• 1 (2 lb) package ground chuck
• 1 (15 1/4 ounce) can niblet corn, drained
• 10 slices bacon, cooked and crumbled
• 1 cup barbecue sauce
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 2 cups shredded cheddar cheese, divided

Recipe

• 1 preheat oven to 375 degrees. lightly grease 2 (12 cup) muffin pans.
• 2 separate dough into biscuits. press biscuit dough into bottom and up sides of 20 muffin cups; set aside.
• 3 in a large skillet, cook ground chuck over medium high heat until beef is browned and crumbles. drain well. stir in corn, bacon, barbecue sauce, onion powder, garlic powder and 1 cup cheese. spoon evenly into prepared muffin cups; sprinkle evenly with remaining cheese.
• 4 bake 12 minutes, or until biscuits are lightly browned. serve with carrot and celery sticks, if desired.