Bbq Beef Smoked Sausage

Total Time: 19 mins Preparation Time: 5 mins Cook Time: 14 mins

Ingredients

• Servings: 4
• 14 ounces beef smoked sausage (i use hillshire farm brand)
• 1 (18 ounce) jar barbecue sauce (a sweeter kind works best)
• 1/4 cup water
• 12 count of king's hawaiian rolls (optional)

Recipe

• 1 cut up sausage into about 10 pieces, then split each one in half so that they can lay flat in a large pan.
• 2 fry on medium high on the flat side of the sausage first for about 7 minutes or until browned.
• 3 place rolls on a cookie sheet and put in oven at 350 degrees until warm.
• 4 then flip sausage and pour bbq sauce and water in pan and stir
• 5 cook for another 7 mins or until sauce is bubbling.
• 6 place sausage in rolls and enjoy.