Bbq Beef Sandwiches

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3 tablespoons honey mustard
• 2 tablespoons apple cider vinegar
• 5 tablespoons extra virgin olive oil
• 1 (16 ounce) bag coleslaw mix
• salt
• pepper
• 1 3/4 lbs boneless sirloin steaks, thinly sliced crosswise
• 1/2 cup barbecue sauce
• 4 kaiser rolls, split and toasted

Recipe

• 1 in a large bowl, whisk together the mustard and vinegar, then whisk in 3 tablespoons olive oil.
• 2 add the coleslaw mix, season with salt and pepper and toss.
• 3 in a large, heavy skillet, heat 1 1/2 tablespoons olive oil over medium-high heat.
• 4 add half of the steak in a single layer and cook, turning once, until barely pink, about 2 minutes; transfer to a plate.
• 5 repeat with the remaining 1/2 tablespoon olive oil and steak.
• 6 return the first batch to the skillet and stir in the barbecue sauce until heated through, 1 to 2 minutes.
• 7 pile the meat onto the roll bottoms and mound some slaw on top.
• 8 set the roll tops in place.