Bbq Beef Ribs

Total Time: 5 hrs 50 mins Preparation Time: 20 mins Cook Time: 5 hrs 30 mins

Ingredients

• Servings: 4
• 5 lbs beef back ribs (about 2 racks)
• 1/4 cup fresh ground black pepper
• 2 tablespoons brown sugar
• 2 tablespoons paprika
• 2 tablespoons ground cumin
• 2 tablespoons kosher salt
• 1/3 cup molasses
• 1 cup catsup
• 1/4 cup balsamic vinegar
• 1/4 cup fresh lime juice (about 2 limes)
• 1/2 cup orange juice
• 1/4 cup soy sauce
• 2 tablespoons lightly packed brown sugar
• 3 tablespoons minced fresh ginger
• 3 tablespoons minced fresh chili peppers, of your choice
• 1/2 cup thinly sliced scallion ( and green parts)
• kosher salt, to taste
• fresh ground black pepper, to taste

Recipe

• 1 preheat oven to 200 degrees f.
• 2 in a small bowl, combine the rub ingredients and mix well. rub the ribs all over with the mixture, pressing lightly to make sure it adhears, and lay them on a foil-lined baking sheet. place in the oven and cook for 5 hours.
• 3 about 40 minutes before the ribs are done, light a fire in your grill.
• 4 while the ribs are roasting, combine the sauce ingredients in a medium saucepan and simmer over low heat for 15 minutes, or until the sauce is slightly thinkened. remove it from the heat and cover to keep warm.
• 5 when the fire has died down and the coals are covered with ash, cut the ribs into individual ribs and place on the grill. grill for 5 to 7 minutes per side or until the rub developes a crusty appearance. brush the ribs with the sauce and cook for 1 minute more, until the sauce forms a glaze. remove the ribs from the fire and serve with the remaining sauce.